نمایش نتایج جستجو برای
کلمات کلیدی: Black plum peel
موارد یافت شده: 6
1 - Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis (چکیده)2 - Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati (چکیده)
3 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
4 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
5 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
6 - Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations (چکیده)
